Friday, May 20, 2011

dinner friday mat 20th

Bon Appetit Café Dinner Menu

First Course
Cheese plate 5.75
Tapenade plate 5.75

Second Course
Green salad 5.95
Piyaz salad 5.95
Italian tomato soup4.95
Italian country vegetable 4.95

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.

Grilled Moroccan Tuna
Tuna marinated with Moroccan spices, lemon, lime, and cilantro grilled and served with aioli and basmati brown rice.

Jordandal Pork Tenderloin
Jordandal farms pork tenderloin marinated in white wine with spices pan seared and served with special rice

Pasta Primavera
Asparagus, mushroom, leek, onion, green peas,carrot, ripe tomato, fresh basil, and olives tossed with Linguini pasta, white wine (touch of cream), and parmesan. Vegetarian or with Italian sausage

Roasted Chicken and Mushroom Risotto cakes
Jordandal chicken roasted deboned and finished in a green sauce served with pan fried mushroom risotto cake.

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