Friday, May 21, 2010

dinner fri and sat may 21 and 22

Bon Appetit Café Dinner Menu
First Course Tapenade 4.95
Wisconson Cheese Plate 8.75
Albondigas w/almogrote sauce 7.95

Second Course
Green salad 4.50
Spanish potato salad 5.25
Tomato fig soup 4.25

Grilled Jordandal Pork Chop
Jordandal pork chop marinated grilled topped with an Argentine chimichurri sauce. Served with pan roasted potatoes.

Tabo’s Chicken fried rice
Chicken breast spice rubbed and pan seared with carrot, onion, celery, and walnuts tossed with flavored Arborio rice and ginger flavored soya sauce.

Pan seared sea scallops
Large scallops spice encrusted and pan seared served with a aioli mayonnaise. Served with a side of rice.

Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce. Served with a side of rice

Tofu Piri Piri
Tofu sautéed in olive oil with leek, onion, carrots, celery, peppers, and tomato with Portuguese piri piri paste and cinnamon. Served with a side of rice.
14.95 with shrimp 17.95

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