brunch saturday may 8th

Bon Appetit Café
Brunch

Tortilla Espanol
Potato omelette with red pepper, leeks, and feta cheese. Served with your choice potatoes or fruit.
7.25
green Eggs and ham Sam I am
Farmers’ market fresh spinach pesto with whipped eggs. Served with your choice potatoes or fruit.
7.75
Cajun Hash
Beef, pork tenderloin, Cajun sausage, and Italian sausage ground and combined with green pepper, celery, onion, and potato refried with whipped eggs and served with fruit.
$7.25
You better Eat your Broccoli if you want to grow up big and strong omelette
Whipped eggs, fresh broccoli, onion, and organic mushrooms with parmesan cheese oven baked. Served with your choice potatoes or fruit.
7.75
Spanish Fish cakes
Oven roasted trout and wine poached shrimp finely chopped and combined with savory spices and homemade bread crumbs formed into cakes and pan sauteed. Served with your choice potatoes or fruit.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with your choice potatoes or fruit.
$6.75/sausage $7.85
Mama’s favorite mushroom omelette
Mushrooms, onion, feta cheese and whipped eggs. Served with your choice potatoes or fruit.
7.50
Soup of the day 3.50/4.75
Italian vegetable or cold gazpacheo
2 eggs any style with fruit and garlic potato 7.50

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75