Tuesday, February 2, 2010

new hours/thursday night

Bon appetit will have new hours beginning the week of february 1st our new hours are:
monday/ tuesday / wed closed (except for special events) thursday/ friday / saturday/ sunday open Brunch 10am-2pm and dinner 5pm-9pm (sunday night early bird special 5-6pm 20% off not including alcohol)

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
February 4, 2010: Southern France

Appetizer (choose one)
Omelet aux Tomates
Salmon cakes

Soup or salad (choose one)
Creamy potato, leek, and onion soup served warm

romaine with shredded carrot and a sweet fragrant dressing

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Couscous Marseilles
A piquant French version of north African stew with green peas, butternut squash, onion, leeks, zucchini, red bell pepper, red lentil, carrot, and tomato served with couscous.

Scallop Bourride
Pan seared scallops in a white sauce infused with aioli. Served with rice.

Steak aux Poivre
Marinated jordandal farms NY strip steak encrusted with spices and pan seared served with tomato marbled polenta.

Porc a la Bon Appetit
Pork Chop rubbed with olive oil and salt roasted with fresh rosemary and garlic. served with tomato marbled polenta.

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