Bon appetit will have new hours beginning the week of february 1st our new hours are:
monday/ tuesday / wed closed (except for special events) thursday/ friday / saturday/ sunday open Brunch 10am-2pm and dinner 5pm-9pm (sunday night early bird special 5-6pm 20% off not including alcohol)
Welcome to Bon Appétit Café’s
“Around the Mediterranean”
February 4, 2010: Southern France
Appetizer (choose one)
Omelet aux Tomates
Soup or salad (choose one)
Creamy potato, leek, and onion soup served warm
romaine with shredded carrot and a sweet fragrant dressing
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
A piquant French version of north African stew with green peas, butternut squash, onion, leeks, zucchini, red bell pepper, red lentil, carrot, and tomato served with couscous.
Pan seared scallops in a white sauce infused with aioli. Served with rice.
Steak aux Poivre
Marinated jordandal farms NY strip steak encrusted with spices and pan seared served with tomato marbled polenta.
Porc a la Bon Appetit
Pork Chop rubbed with olive oil and salt roasted with fresh rosemary and garlic. served with tomato marbled polenta.