Sunday, February 21, 2010

sunday night 2/21

Bon Appetit Café Dinner Menu

First Course Humus plate 5.95 Carr Valley Cheese plate 6.25
Spinach Pie 7.50

Second Course
Greek salad 4.75 Strawberry avocado salad 6.95 tomato rice soup 4.50

Tilapia with mango salsa
Pan seared tilapia with a fresh mango salsa and served grilled vegetables and special rice

Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous 15.95

Braised Rosemary Pork Chops
Marinated center Jordandal Pork Chops oven braised with white wine and fresh roasemary topped with an au jus sauce served with rice.

Shrimp Piri Piri
Shrimp sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with poached prawns and a spicy pepper sauce. Served with rice.

Vegetarian Moussaka
Eggplant with white bean paste, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust

Pollo Lemonado
chicken breast cut and marinated with garlic, lemon, oregano, onion, and olive oil roasted golden brown over a bed of sliced potatoes. Served with yogurt sauce.

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