Welcome to Bon Appétit Café’s
Around the World
Thursday February 24, 2010
Special thanks to Iris Lopez and Maira Rivera
Whipped avocado with plantain
Sopa de Habichuelas Negras
Black bean soup
Ensalada de Tomate y Queso Blanco
Choose from the following entrees:
(Dinner price includes the first four courses. Meal served as platter with arroz con gandules
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa.
Oven roasted pork tenderloin rubbed with fresh oregano paste sliced
Pescado en Salsa Mojito Isleño
talapia rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa.
An oven baked dish with layers of fried plantain, tofu and bean mixture with chilies, onion, and garlic, and hard cooked eggs with diced dried fruit topped with a tomato sauce.