Friday, February 5, 2010

dinner fri and sat 2/5-6

Bon Appetit Café Dinner Menu
First Course
Humus plate 4.95
Cheese plate 5.25

Second Course

Salmon salad 7.75
Green salad 4.75
Piyaz salad 5.95

Potato Leek 4.50

with Hunkar Begendi
Jordandal ribeye steak grilled and served with a roasted eggplant béchamel sauce. Served with rice pilav

Couscous Marseilles
A piquant French version of north African stew with green peas, butternut squash, onion, leeks, zucchini, red bell pepper, red lentil, carrot, and tomato served with couscous.

Braised Rosemary Pork Chops
Marinated center Jordandal Pork Chops oven braised with white wine and fresh roasemary topped with an au jus sauce served with special rice.

Rissotto Fruita de Mari
Scallops and shrimp in a light white sauce with Arborio rice (cooked with celery, onion, leek, and fresh herbs).

Pollo fricasé
Chicken with onion, tomato, olives, and red pepper in a savory salsa served with white rice.

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