Wednesday, February 17, 2010

thursday night around the world GREECE

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
February 18, 2010: Greece

Ground garbanzo spread with pita

Tahini lemon soup with rice and tomato

Cucumber, tomato, red onions, and kalamata olives tossed with oregano spiced vinaigrette dressing.

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Vegetarian Moussaka
Eggplant with white bean paste, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust

Seafood stew of white fish, mussels, and shrimp with tomato, potato, celery, and leek in a savory vegetable stock.

Fillo dough pastries stuffed with feta cheese, spinach and onion..

Pollo Lemonado
chicken breast cut and marinated with garlic, lemon, oregano, onion, and olive oil roasted golden brown over a bed of sliced potatoes. Served with yogurt sauce.

No comments:

Post a Comment