Welcome to Bon Appétit Café’s
“Around the Mediterranean”
February 18, 2010: Greece
Ground garbanzo spread with pita
Tahini lemon soup with rice and tomato
Cucumber, tomato, red onions, and kalamata olives tossed with oregano spiced vinaigrette dressing.
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Eggplant with white bean paste, tomato, onion, and a rich béchamel sauce topped with a crisp cheese and bread crust
Seafood stew of white fish, mussels, and shrimp with tomato, potato, celery, and leek in a savory vegetable stock.
Fillo dough pastries stuffed with feta cheese, spinach and onion..
chicken breast cut and marinated with garlic, lemon, oregano, onion, and olive oil roasted golden brown over a bed of sliced potatoes. Served with yogurt sauce.