Thursday, April 21, 2011

thursday dinner 4/21

Welcome to Bon Appétit Café’s
“Around the World”
April 21, 2011
Southern Family Recipes

Appetizer
Corn Bread

Soup
Greg’s Cajun Chowder
Corn, carrot, peppers, yam, potato creamy piquant base.

Or

Salad
Spicy Caesar salad


Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous

Vegetarian Jambalaya
Carrot, peas, peppers, tomato, and onion, braised in their own juices with Cajun cooked with rice. Served with red beans.
10.95

Spicy Fried Chicken
Chicken breast shaken with flour and cereal deep fried served with baked yam and apple.
14.95

Cajun Pork Chop
Jordandal Pork Chop marinated in secret sauce oven braised tender served with baked yam and Pear.
15.95

Shrimp Creole
Shrimp in a spicy cream sauce with green, pepper, onion, and celery. Served with polenta.
15.95

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