Welcome to Bon Appétit Café’s
“Around the World”
April 21, 2011
Southern Family Recipes
Greg’s Cajun Chowder
Corn, carrot, peppers, yam, potato creamy piquant base.
Spicy Caesar salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Carrot, peas, peppers, tomato, and onion, braised in their own juices with Cajun cooked with rice. Served with red beans.
Spicy Fried Chicken
Chicken breast shaken with flour and cereal deep fried served with baked yam and apple.
Cajun Pork Chop
Jordandal Pork Chop marinated in secret sauce oven braised tender served with baked yam and Pear.
Shrimp in a spicy cream sauce with green, pepper, onion, and celery. Served with polenta.