Friday, April 22, 2011

dinner fri and sat 4/22/23

Bon Appetit Café Dinner Menu

First Course
Olive plate 5.75
Plate cheese 5.75

Second Course
Green salad5.95
Spicy Caesar salad 6.95
Spicy lentil Soup4.95
Cajun corn chowder 4.95

Salmon a la Turk
Atlantic salmon marinated with red spice paste grilled served with lemon and special rice.

Garbanzo Bean Stew
Garbanzo beans, onion, carrot, celery, peppers, tomato, and lemon with a paprika sauce. Served with special rice

Roast Pork Loin
Jordandal pork loin spiced rubbed Island style with spices oven braised and topped aioli served with pan seared potato.

Middle eastern grilled chicken
Chicken marinated in yogurt with spices grilled with vegetables and served with special rice.

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