Saturday, April 23, 2011

sat dinner reloaded

Bon Appetit Café Dinner Menu

First Course
Olive plate 5.75
Cheese plate5.75

Second Course
Green salad5.95
Spicy Caesar salad 6.95
Spicy lentil Soup4.95
Cajun corn chowder 4.95

Salmon a la Turk
Atlantic salmon marinated with red spice paste broiled and served with lemon and special rice.

Garbanzo Bean Stew
Garbanzo beans, onion, carrot, celery, peppers, tomato, and lemon with a paprika sauce. Served with special rice.

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with spices oven braised and topped aioli served with pan seared potato.

Middle eastern grilled chicken
Chicken marinated in yogurt with spices grilled with vegetables and served with special rice.

Shrimp Vandaloo
Shrimp pan sautéed with roasted squash, red and green peppers, onion, potatoes, and pear finished with a spicy tumeric lemon sauce served with special rice.

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