Sunday, April 3, 2011

brunch 4/3

Bon Appetit Café Brunch Sandwich Couque Monsieur Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried Sides of potato salad, Piyaz, or fruit 7.75 Italian Scrambled eggs Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz or potato salad. 7.25 or with Italian sausage 7.95 Chilaquiles Verde Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Potato, piyaz, or fruit. 7.65 Panquecas Brazilian crepes stuffed with banana and topped with honey. Served Spanish potato salad, piyaz, or fruit. 7.65 Sour Dough French Toast Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served Spanish potato salad, piyaz, or fruit. 7.50 Moussaka Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served with green salad. 7.25 grEEn Eggs and ham SaM I aM on a plate they would be great or here or there most anywhere yes I like them sAm i aM Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice Spanish potato salad, piyaz, or fruit. 7.75 Portugese Fish Cakes White fish and shrimp combined with onion, lgreen pepper, celery, cilantro, and bread crumbs formed into cakes and lightly pan sautéed served with aioli and potato or piyaz or fruit. 7.95 Soup of the day 3.50/4.75 Turkish yogurt soup/Greek tomato 2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon add 1.00 Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products. Beverages Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75 Orange juice ………………………………………………$1.75

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