Saturday, April 16, 2011

dinner sat and sun 4/16-17

Bon Appetit Café Dinner Menu First Course Olive plate 5.75 Hummus plate 5.75 Second Course Green salad5.95 Piyaz salad 6.95 Spicy Tomato Soup4.95 French Potato soup 4.95 Entrée Tunisian Tagine Yam carrot, peppers, pea, squash, tomato, onion, leeks, and carrots in an oven baked cake topped with yogurt sauce served with basmati brown rice. 15.95 Salmon Atlantic salmon wrapped in a grape leaf grilled and topped with currant sauce served with brown basmati rice. 16.95 Ispanak Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice. 15.95 Jordandal Pork Chop Jordandal farms pork chop marinated in white wine with spices oven braised and topped aioli served with pan seared potato. 17.95 Middle eastern grilled chicken Chicken marinated in yogurt with spices grilled and served with basmati brown rice. 15.95

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