Thursday, April 14, 2011

Please be aware of willy street construction. Go past livingstone and comeback to willy street on cross street go towards capital to 805 we have a lot before the building Welcome to Bon Appétit Café’s “Around the World” April 14, 2011 North African Overview Appetizer North African plate Bezel and hummus Soup Harira A soup of red lentil, tomato, carrots, shredded pear, and peppers in a sweet and spicy base.

Salad Fatoush Pita salad with tomato, cucumber, and fresh mint

Choose from the following entrees: (Dinner price includes the first three courses. Dessert not included) All entrees served as platters with small portions of salad and couscous

Tunisian Spicy Shrimp Shrimp marinated in olive oil with garlic, cilantro, hot chili, and lemon zest grilled and topped with a lemony cilantro infused sauce. 17.95

Tunisian Tagine Carrot, yam, tomato, butternut squash, green peas, peppers, onion, and spices with bread crumbs and egg baked cake like in the oven served with yogurt sauce. 15.95

Koft Beef meatballs with onion, green pepper, cilantro, and mint served with yogurt sauce 1695

Berber Pizza Shredded chicken, feta, scallions, olives, walnuts, and mint wrapped in fresh baked flat bread. 15.95

Sample plate (combination of two entrees) $19.00

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