Saturday, April 9, 2011

brunch sat and sunday 4/9 and 10

Bon Appetit Café Brunch Sandwich Couque Monsieur Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried Sides of Spanish potato salad, Piyaz, or fruit 7.75 Indian Style Salmon Salmon spice rubbed and pan seared with tomato, onion, celery, carrot, and lemon. Served with piyaz or Spanish potato salad or fruit. 7.95 Sour Dough French Toast Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz or Spanish potato salad or fruit. 7.50 Huevos Publanos Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad 7.25 or with sausage 7.95 Chilaquiles Verde Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Spanish potato, piyaz, or fruit. 7.65 Spinach Pie Fillo wrapped pastry stuffed with spinach, onion, feta, and mint oven baked topped with yogurt sauce. Servd with Spanish potato, piyaz, or fruit. 7.25 Roasted chicken Salad Oven roasted chicken sliced and served over greens with tomato, cucumber, red onion, and homemade croutons vinaigrette dressing. 7.25 grEEn Eggs and ham SaM I aM on a plate they would be great or here or there most anywhere yes I like them sAm i aM Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice Spanish potato salad, piyaz, or fruit. 7.75 Soup of the day 3.50/4.75 Potato leek/spicy tomato 2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon add 1.00 Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products. Beverages Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75 Orange juice ………………………………………………$1.75

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