dinner fri and sat 4/29/30

Bon Appetit Café Dinner Menu

First Course
Olive plate 5.75
Cheese plate5.75
Roasted mushroom plate5.75

Second Course
Green salad5.95
Spicy Caesar salad 5.95
Harira4.95
Mexican vegetable4.95

Entrée
Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95

Grilled Moroccan Tuna
Tuna marinated with Moroccan spices, lemon, lime, and cilantro grilled and served with aioli and special rice.
18.25

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with spices oven braised and topped with aioli served with pan seared potato.
17.95

Grilled Shrimp with special sauce
Large shrimp skewered and grilled topped with a mango salsa. Served with special rice.
16.95

Panquecas
Brazilian crepe stuffed with roasted yam and squash topped with honey. Served with ensalada verde.
13.95

Green Chicken
Sliced chicken breast pan seared and simmered in a spicy tomatillo sauce with cilantro. Served with special rice.
15.95