Friday, April 1, 2011

dinner friday 4/1/11

Bon Appetit Café Dinner Menu First Course Cheese plate plate 5.75 Hummus plate 5.75 Second Course Green salad5.95 Piyaz salad 6.95 Greek tomato 4.95 Turkish yogurt soup 4.95 Entrée Moussaka Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with béchamel sauce and bread crumbs baked and served rice. 16.95 Macedonian Spinach Pie Fillo wrapped spinach/feta/onion/tofu/pinenuts/mushrooms mint with rice and yogurt sauce 15.95 Seafood Stew Shrimp, clams, mussels in fish stock with tomato, onion, garlic, potato, and leeks spiced with parsley, cayenne, and lemon zest. Served with bread. 15.95 Garbanzo stew Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with rice. 15.95 Moroccan Beef Jordandal sirloin tip braised with currants, onion, and celery spiced with cumin, cinnamon, and honey. Served with rice. 16.95 Jordandal Pork Chop Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a aioli sauce side of potato salad 18.95

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