Bon Appetit Café Dinner Menu
Spinach pie 5.95
Green salad 4.50
Arugula fig salad 5.50
Strawberry avocado salad 5.50
Sliced steak pan seared with apples and currants finished in a honey cinnamon sauce. Served with lemon rice.
Roasted mushrooms tossed with penne pasta, cheese, and a white sauce.
Vegetarian 14.95 with shrimp16.95
Pan seared chicken breast with a green sauce served with lemon rice.
Sea scallops pan seared and finished with a piquant fresh orange sauce . Served with lemon rice.
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.