Friday, June 25, 2010

dinner fri and sat june 26 and 27

Bon Appetit Café Dinner Menu
First Course
Spinach pie 5.95
Tapenade 4.95

Second Course
Green salad 4.50
Arugula fig salad 5.50
Strawberry avocado salad 5.50

Sambar 4.75

Entrée
Morrocan Beef
Sliced steak pan seared with apples and currants finished in a honey cinnamon sauce. Served with lemon rice.
15.95


Pasta
Roasted mushrooms tossed with penne pasta, cheese, and a white sauce.
Vegetarian 14.95 with shrimp16.95


Green Chicken
Pan seared chicken breast with a green sauce served with lemon rice.
15.95


Orange Scallops
Sea scallops pan seared and finished with a piquant fresh orange sauce . Served with lemon rice.
16.75

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95

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