june 4th wine dinner meal

Bon Appetit Café
Wine dinner

Appetizer Buffet
Sylvia’s salmon spread
Creamed salmon with a spicy finish
Tapenade
Hummus
Bruscetta
Roasted mushrooms
Caponata

Second Course
Spanish potato salad
or
Gazpacheo

Entrée
Poulet Grille a la Provencal(France)
Chicken Breast cubed and marinated in fresh herbs, lemon, and olive oil skewered and grilled served with couscous.
Pasta (France)
Braised mushrooms, onion, zucchini, and tomato with fresh pesto over pasta.
Grilled Prawns (Spain)
Grilled fresh water prawns with and aioli sauce served with green salad.
Roti de Porc a la Toulonaise(France)
Slow roasted whole tenderloin stuffed with garlic pasted olives and fresh sage sliced and served with an au jus sauce.


see wine list below(scroll down)
entire deal 30 dollars ..appetizer is buffet style