Friday, June 11, 2010

dinner friday and saturday night 6/11/12

Bon Appetit Café Dinner Menu
First Course
Bruschetta 5.95
Tapenade 4.95

Second Course
Green salad 4.50
Arugala with fig dressing and blue cheese 6.95
Gazpacheo soup 4.25
Peruvian cold potato soup 4.75

Arborio rice in a savory stock with pesto and mushroom
Vegetarian 14.95 with chicken 16.95

Spanish Pizza
Roasted tomato, onion, red and green bell pepper, eggplant, roasted walnuts on a sweet bread crust with Satori parmesan cheese.
Vegetarian 7.95 with meat 9.95

Tofu, leeks, and spinach tossed with penne pasta and a white sauce.
Vegetarian 14.95 with shrimp16.95

Pan Fried Tilapia
Tilapia fillet tossed with semolina and spices fried and served with a spicy green sauce. Side of panzanella.

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with couscous

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