Bon Appetit Café Dinner Menu
Green salad 4.50
Arugala with fig dressing and blue cheese 6.95
Gazpacheo soup 4.25
Peruvian cold potato soup 4.75
Arborio rice in a savory stock with pesto and mushroom
Vegetarian 14.95 with chicken 16.95
Roasted tomato, onion, red and green bell pepper, eggplant, roasted walnuts on a sweet bread crust with Satori parmesan cheese.
Vegetarian 7.95 with meat 9.95
Tofu, leeks, and spinach tossed with penne pasta and a white sauce.
Vegetarian 14.95 with shrimp16.95
Pan Fried Tilapia
Tilapia fillet tossed with semolina and spices fried and served with a spicy green sauce. Side of panzanella.
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with couscous