thursday around the mediterranean 6/3

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
Summer June 3, 2010

Appetizer
Bruschetta flat bread (France and Italy)
Tomato basil relish served with sourdough crostini
Soup
Gazpacheo (Spain)
or
Salad
Caponata (Italy)
Eggplant salad with tomato, red onion, celery, raisins, and pinenuts vinaigrette dressing.

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Poulet Grille a la Provencal(France)
Chicken Breast cubed and marinated in fresh herbs, lemon, and olive oil skewered and grilled served with couscous.
15.95
Ratatouille (France)
Braised bell peppers, onion, zucchini, and tomato with kalamata olives .
14.95
Grilled Prawns (Spain)
Grilled fresh water prawns with and aioli sauce served with green salad.
17.95
Roti de Porc a la Toulonaise(France)
Slow roasted whole tenderloin stuffed with garlic pasted olives and fresh sage sliced and served with ensalada de russa.
15.95