Thursday, July 1, 2010

dinner july 1st

Welcome to Bon Appétit Café’s
“Around the World”
July 1, 2010
Southern

Appetizer
Dad’s cinnamon rolls
Soup
Dad’s Navy Bean
White beans with tomato, carrot, onion, celery, and vegetable stock.

Salad
Johnson family coleslaw

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Mushroom Gratin
Mushrooms oven roasted and pressed with caramelized onion, parmesan cheese, and fresh bread crumbs. served with greens.
14.95


Cajun Roasted Pork
Sliced pork tenderloin layered with onion and drizzled with olive oil slow roasted and served with greens and sweet potato.
15.95

Gumbo
Tilapia, mussels, shrimp, and scallops stewed with carrot, peppers, onion, garlic, parsley, tomato, Cajun, spices fillet gumbo, and basil.
15.95


Chicken Jambalya
Chicken, andouillie and italian sausage , peppersonion, celery, capers, and tomato, combined with rice and stock with a garlic and Cajun spice base side of greens.
15.95

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