Bon Appetit Café Dinner Menu
Wisconson Cheese Plate 7.75
Green salad 4.50
Spanish Potato Salad 5,25
Gazpacheo soup 4.25
Large prawns marinated and grilled served with an aioli sauce. Served with green salad.
Bahia style Beer grilled Chicken
Chicken breast marinated with dark beer bay leaf, onions, and herbs pan fried and served with a reduced beer sauce. Served with green salad.
Roti de Porc a la Toulonaise
Slow roasted whole tenderloin stuffed with garlic pasted olives and fresh sage sliced and served with an au jus sauce.
Braised mushrooms, asparagus, onion, zucchini, and tomato with fresh pesto over pasta.
Salmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice.
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.