dinner saturday and sunday june 5&6

Bon Appetit Café Dinner Menu
First Course
Bruschetta 5.95
Tapenade 4.95
Wisconson Cheese Plate 7.75

Second Course
Green salad 4.50
Spanish Potato Salad 5,25
Gazpacheo soup 4.25

Entrée
Grilled Prawns
Large prawns marinated and grilled served with an aioli sauce. Served with green salad.
17.95

Bahia style Beer grilled Chicken
Chicken breast marinated with dark beer bay leaf, onions, and herbs pan fried and served with a reduced beer sauce. Served with green salad.
15.95

Roti de Porc a la Toulonaise
Slow roasted whole tenderloin stuffed with garlic pasted olives and fresh sage sliced and served with an au jus sauce.
17.95

Pasta
Braised mushrooms, asparagus, onion, zucchini, and tomato with fresh pesto over pasta.
15.95

Salmon
Salmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice.
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95