Bon Appetit Café
Brazil’s famous black bean stew, celery, green pepper, onion, garlic, cilantro, and hot peppers. Served with rice.
Veg 5.95 meat 7.50
Mushroom, onion, sundried tomato, roasted red bell pepper, leek, roasted walnuts on a sweet bread crust with gruyere cheese. Side of Spanish potato salad or fruit or caponata.
Aunt Sylvia’s Salmon Sandwich
Baked salmon combined with sour cream, shaved onion, lemon, and a spicy sauce (horseradish) served on sliced Madison sourdough bread with lettuce and tomato side of Spanish potato salad or fruit or caponata.
Broasted Chicken Pita
Beer marinated chicken breast slices with onion, tomato, cucumber, hard cooked egg, and lettuce on pita with special mayonnaise. Served with of Spanish potato salad or fruit or caponata.
Brazilian crepes stuffed with strawberry and topped with honey. Served with of Spanish potato salad or fruit or caponata.
Sour Dough French Toast
Egg batter dipped madison sourdough baguette with fried banana and maple syrup. Served with of Spanish potato salad or fruit or caponata.
VEGGIE grEEn eGGs and no ham Sam I Am
Farmers’ market fresh spinach pesto, mushroom, and onion with whipped eggs. Served with Side Spanish potato salad or fruit or caponata.
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with of Spanish potato salad or fruit or caponata.
Soup of the day 3.50/4.75
2 eggs any style with your choice of piyaz, Spanish potato salad or fruit.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75