Bon Appetit Café Dinner Menu
Green salad 4.50
Arugula with fig dressing and blue cheese 6.95
Sambar dal 4.75
Peruvian cold potato soup 4.25
Sliced steak pan seared with apples and currants finished in a honey cinnamon sauce. Served with rice
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
Shrimp and onion in a cream sauce tossed with penne pasta
Marinated salmon fillet with a dry chili paste oven roasted . Served with rice.
Chicken breast, onion, peppers and curry sauce. Served with side of lemon rice.