dinner friday june 18th

Bon Appetit Café Dinner Menu
First Course
Bruschetta 5.95
Tapenade 4.95

Second Course
Green salad 4.50
Arugula with fig dressing and blue cheese 6.95
Sambar dal 4.75
Peruvian cold potato soup 4.25

Entrée
Morrocan Beef
Sliced steak pan seared with apples and currants finished in a honey cinnamon sauce. Served with rice
15.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95
Pasta

Shrimp and onion in a cream sauce tossed with penne pasta
16.95

Brazillian Samon
Marinated salmon fillet with a dry chili paste oven roasted . Served with rice.
16.75

Chicken Curry
Chicken breast, onion, peppers and curry sauce. Served with side of lemon rice.
14.95