sunday brunch june 13th

Bon Appetit Café
Brunch


Pan Fried Tilapia
Tilapia fillet spice rubbed pan seared and served with aioli sauce and Side of Spanish potato salad or fruit.
8.50
Vegetarian plate
Individual vegetable stuffed sweet bread (roasted vegetables/ spinach/cheese) with a side of Spanish potato salad or fruit
$6.50
Aunt Sylvia’s Salmon Sandwich
Baked salmon combined with sour cream, shaved onion, lemon, and a spicy sauce (horseradish) served on sliced Madison sourdough bread with lettuce and tomato side of Spanish potato salad or fruit
7.25
Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with your choice of piyaz, Spanish potato salad, or fruit.
$7.50
Chicken Enchilada
Chicken breast, onion, cilantro, white cheese rolled in corn tortilla and baked with a green sauce. Served with of Spanish potato salad or fruit
7.75
Panquecas
Brazilian crepes stuffed with roasted butternut squash and apple topped with honey. Served with of Spanish potato salad or fruit.
$7.95
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with of Spanish potato salad or fruit.
7.75
grEEn eGGs and ham Sam I Am
Farmers’ market fresh jordandal slab bacon spinach pesto, mushroom, and onion with whipped eggs. Served with Side Spanish potato salad or fruit
7.95
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with of Spanish potato salad or fruit.
$6.75/sausage $7.85

Soup of the day 3.50/4.75
Cold Peruvian potato
2 eggs any style with your choice of Spanish potato salad or fruit.
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75