Bon Appetit Café
Early Summer Season Menu
Hummus Plate 7.25
Carr valley blue cheese plate 7.95
Green salad 4.50
Jordandal Beef tenderloin marinated with soy, olive oil, and herbs skewered and grilled served with a vegetable skewer and rice.
Yellow fin tuna steak (marinated with lemon, orange, cilantro, onion, olive oil, cinnamon, cumin, garlic) sautéed with shrimp and little neck clams finished in a coconut milk curry sauce (pears, onion, shredded carrot, green peas, and red peppers) served over penne pasta.
Cous cous Marekesh
Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and garbanzo braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
Chicken breast marinated in a special spicy sauce grilled and served with yogurt sauce , couscous, olives, feta, and grilled apple.
Grilled Salmon salad
Salmon grilled and served with red onion, walnuts, and tomato, cucumber over baby greens.
Thin folded dough stuffed with chopped spiced garbanzo beans, sundried tomato, walnuts, scallions, and feta cheese. Served with feta, olives, and yogurt sauce