dinner wed and thursday july 22 and 23

Bon Appetit Café
Early Summer Season Menu
First Course
Tapas 7.95

Second Course
Green Salad 4.50
Spinach salad4.50
gazpacheo4.50
Sopa de aijo4.50

Entrée
Lomo
Jordandal pork tenderloin marinated with paprika, cumin, lemons, olive oil, and herbs pan seared with cognac and served with fried potato.
15.95

Seared Scallops
Sea scallops pan seared with ham and finished with saffron and white wine. Served with rice
17.95

Lentejas
Lentils cooked with beef in natural juices with leeks, onions, and tomato. Served with rice.
14.95

Ispanak
Spinach and garbanzo sautéed with onion, bread, garlic, and paprika. Served with rice
$14.95

Grilled Salmon salad
Salmon grilled and served with red onion, walnuts, and tomato, cucumber over spinach greens.
15.95