Bon Appetit Café
Early Summer Season Menu
Green Salad 4.50
Sopa de aijo4.50
Jordandal pork tenderloin marinated with paprika, cumin, lemons, olive oil, and herbs pan seared with cognac and served with fried potato.
Sea scallops pan seared with ham and finished with saffron and white wine. Served with rice
Lentils cooked with beef in natural juices with leeks, onions, and tomato. Served with rice.
Spinach and garbanzo sautéed with onion, bread, garlic, and paprika. Served with rice
Grilled Salmon salad
Salmon grilled and served with red onion, walnuts, and tomato, cucumber over spinach greens.