Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, July 14, 2009
Plantain chips with avocado salsa
Chicken vegetable soup
(vegetarian alternative ask watstaff)
Cabbage, sweet peppers, onion, and hot pepper with a mayonnaise dressing
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Brazil’s famous black bean stew with jordandal farms beef ribs, steak, pork, celery, green pepper, onion, garlic, cilantro, and hot peppers. Served with rice.
Xim-Xim de Galinha
Chicken breast cooked with ground toasted nuts and spices drizzled with a piquant tomato sauce. Served with rice.
Brazilian crepes stuffed with roasted butternut squash, yam, onion, and plantain topped with a light spicy mango sauce. Served with rice.
Tomato, yam, pear, mango, papaya, squash, red pepper, and green pepper in a spicy vegetable stock base. Served with rice
$14.95 de Peixe ( with seafood) $16.95