Wednesday, March 3, 2010

thursday dinner hungary 3/4

Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, March 4, 2010
Köszönöm Zsuzsika and Marika Nagy

Pogálsa and kecskesajt körözött
Prepared cheese infused with beer served with homemade bread

Vegetable soup with green peas

Tomato, peppers, mushrooms, and beans over greens with sweet tomato dressing

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with polenta dumplings.

Talapia cooked in a rich fish stock with celery, onion, carrot, garlic, tomato and Hungarian paprika served with bread.

Lescó Tofuval
Hungarian pepper sauce with tomato, mushroom, and tofu served over angel hair pasta.

Töltött Káposzta
Cabbage roll stuffed with ground spiced beans, onion, and rice poached in savory stock.

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