Welcome to Bon Appétit Café’s
“Around the Mediterranean”
March 11, 2010: Southern France
Appetizer
Tapenade/coulis de tomate/Champignons Rôti
Soup
Soupe au pistou
Vegetable soup with pesto
Salade
Mixed greens with vinaigrette
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
Pissaladiére (vegetarian)
A flat pastry with roasted onion, red pepper, green pepper, zucchini, sundried tomato, and capers.
13.95
Brochettes Crevetttes
Skewered grilled shrimp served with rémoulade sauce served with saffron rice.
16.95
Poulet sauté a la Provencal
Chicken breast flour dusted and pan seared finished with a tomato white wine reduction, fresh herbs, and kalamata olives.
15.95
Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta.
16.95
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