Wednesday, March 10, 2010

thursday around the world dinner 3/11/10

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
March 11, 2010: Southern France

Tapenade/coulis de tomate/Champignons Rôti

Soupe au pistou
Vegetable soup with pesto

Mixed greens with vinaigrette

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Pissaladiére (vegetarian)
A flat pastry with roasted onion, red pepper, green pepper, zucchini, sundried tomato, and capers.

Brochettes Crevetttes
Skewered grilled shrimp served with rémoulade sauce served with saffron rice.

Poulet sauté a la Provencal
Chicken breast flour dusted and pan seared finished with a tomato white wine reduction, fresh herbs, and kalamata olives.

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta.

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