Welcome to Bon Appétit Café’s
“Around the Mediterranean”
March 11, 2010: Southern France
Tapenade/coulis de tomate/Champignons Rôti
Soupe au pistou
Vegetable soup with pesto
Mixed greens with vinaigrette
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)
A flat pastry with roasted onion, red pepper, green pepper, zucchini, sundried tomato, and capers.
Skewered grilled shrimp served with rémoulade sauce served with saffron rice.
Poulet sauté a la Provencal
Chicken breast flour dusted and pan seared finished with a tomato white wine reduction, fresh herbs, and kalamata olives.
Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta.