Friday, March 19, 2010

dinner friday/sat/sunday night the 19/20/21 March

Bon Appetit Café Dinner Menu

First Course Mediterranean plate 6.95
Tapanade/coulis de tomate/cheese
Humus Plate 5.75

Second Course
Avocado strawberry salad 5.75
Greeen salad 4.75
Italian Tomato soup 4.50


Chicken with green sauce
Chicken breast pan sautéed with finished in a green molé salsa with pan fried potato.

Pan Fried Tilapia Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with special rice. 16.95 Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with potato.

Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, zucchini, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous

Grilled Spicy shrimp Shrimp marinated in a spicy sauce grilled and served over couscous with grilled vegetables.

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