Friday, March 5, 2010

dinner fri and sat 3/5-6

Bon Appetit Café Dinner Menu

First Course Humus plate 5.95
Pogálsa and kecskesajt körözött 4.95
Prepared cheese infused with beer served with homemade bread

Second Course
Special green salad 4.75 Plantain soup 4.50
Pea Soup4.50

Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with polenta dumplings.

Talapia cooked in a rich fish stock with celery, onion, carrot, garlic, tomato and Hungarian paprika served with bread.

Spinach, button and crimini mushrooms, onion, lemon, and roasted tomato topped with yogurt sauce served with special rice.

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with special rice

Armenian Cabbage Rolls
Cabbage roll stuffed with ground spiced beans, onion, and rice poached in savory stock.

Grilled Jordandal NY Strip Steak
Jordandal farms grain fed beef steak marinated and grilled served with a spicy red sauce and side of special rice.

No comments:

Post a Comment