Friday, March 12, 2010

friday saturday dinner 3/12/13/2010

Bon Appetit Café Dinner Menu

First Course Mediterranean plate 6.95
Tapanade/coulis de tomate/cheese
Pissaladiére (vegetarian) 7.50
A flat pastry with roasted onion, red pepper, green pepper, zucchini, sundried tomato, and capers.

Second Course
Avocado strawberry salad 4.75
Pistou soup 4.50
Pea Soup4.50

Chicken with green sauce
Chicken breast pan sautéed with finished in a green molé salsa with pan fried potato and yucca chips.

Brochettes Crevetttes
Skewered grilled shrimp served with rémoulade sauce served with saffron rice.

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta.

Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, zucchini, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous 14.95

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