Bon Appetit Café Dinner Menu
First Course Mediterranean plate 6.95
Tapanade/coulis de tomate/cheese
Pissaladiére (vegetarian) 7.50
A flat pastry with roasted onion, red pepper, green pepper, zucchini, sundried tomato, and capers.
Avocado strawberry salad 4.75
Pistou soup 4.50
Chicken with green sauce
Chicken breast pan sautéed with finished in a green molé salsa with pan fried potato and yucca chips.
Skewered grilled shrimp served with rémoulade sauce served with saffron rice.
Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta.
Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, zucchini, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous 14.95