Sunday, March 7, 2010

dinner sunday night

Bon Appetit Café Dinner Menu
First Course Humus plate 5.95
Pogálsa and kecskesajt körözött 4.95
Prepared cheese infused with beer served with homemade bread

Second Course
Special green salad 4.75 Plantain soup 4.50
Pea Soup4.50

Csirkpaprikás Marikától
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with rice.

Talapia cooked in a rich fish stock with celery, onion, carrot, garlic, tomato and Hungarian paprika served with bread.

Mushroom, leek, and olives tossed with angel hair pasta,tomato/roasted pepper sauce (fresh oregano), and parmesan. Vegetarian $14.95 with spicy sausage 16.95
Armenian Cabbage Rolls

Cabbage roll stuffed with ground spiced beans, onion, and rice poached in savory stock.

Grilled Jordandal NY Strip Steak
Jordandal farms grain fed beef steak marinated and grilled served with a spicy red sauce and side of roasted potato.

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