Welcome to Bon Appétit Café’s
“Around the World” Dinner
May 5, 2009
Fried almonds served with a fresh apple.
Tomato, green pepper, onion, bread, and lemon with oregano and spices.
Mixed greens and red onion
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Frango con cogumelos e tomates
Roasted chicken with wild mushrooms and and rich tomato reduction sauce Served with rice.
Shrimp sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with rice.
Bolinhas de Santola
Crab meat combined with celery, onion, fresh mint, cilantro and spices formed into cakes with starch (rice and bread crumbs) pan seared and served with red pepper aioli and sliced tomato and feta.
Cozido de Graõ con a Barcelos (vegetarian)
Garbanzo beans sautéed with onion, carrot, celery, garlic, and lemon, parsley other spices. Served with rice.