Saturday, May 23, 2009

saturday may 23rd dinner

Bon Appetit Café
Spring ? Season Menu


First Course
Hummus Plate 7.25

Second Course
Green salad 4.50
Hungarian vegetable soup 4.50
Gazpacheo 4.50

Entrée
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with a Dijon honey sauce served with sweet potato salad.
16.00
Pasta Primavera
Asparagus, zucchini, peas, pea pods, mushrooms, basil leaf, and tomato tossed with and a parmesan cream sauce.
15.95
Turkish Bouillabaisse
Fresh white fish, scallops, shrimp, scallops, mussels, and clams in a savory paprika and bay infused fish broth with potato, leek, and tomato.
13.95
Paprikás Csirke a la Marika
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with rice.
15.95
Golabki
Cabbage roll stuffed with garbanzo, onion, and rice poached in savory tomato stock over shredded cabbage.
13.75
Baked Trout
Oven roasted trout with a white sauce served with rice.
$15.95

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