Tuesday, May 5, 2009

brunch week of 5.4

Bon Appetit Café
Brunch Menu


Marcos’ Green Enchilada
Corn tortilla dipped in green salsa rolled with cheese and black beans topped with green salsa and cilantro with queso blanco served with a side of rice (carrot, zucchini, onion, and spices).
$6.65
Pastaciatta
Italian breakfast tort with a semolina /polenta crusted stuffed with sautéed organic oyster mushroom, onion, tomato, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with fruit.
$6.65
North African Vegetarian Plate
Platter with Betzel (pastry stuffed with lentil, scallion, feta, roasted squash and peppers), carrot salad, feta, olives, and rice.
$6.75
Grilled salmon salad
Salmon steak grilled and served over greens with lettuce and tomato special sauce.
$8.95
Tortilla Espanol
Potatoes, whipped eggs, sweet onion, red pepper, leek, and feta oven baked golden. Served with fruit and your choice of rosemary garlic polenta or potato.
$6.75
Algerian Chicken Pita
Chicken breast marinated with toasted anise seed, garlic, lemon juice, onion, and spices grilled served on grilled pita with lettuce, grilled onion, and tomato with a special sauce side of potato or green salad.
$6.95
Turkish onion soup or chorba $4.25/5.25
2Eggs (any style, and your choice of:
Italian sausage - $6.75
Slab bacon $6.85
Sides
smoked slab bacon $3.75 italian Sausage or andoulie sausage $4.75
garlic potatoes $3.50
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.50
Cranberry or orange juice ………………………………………………$1.50
Raspberry yogurt smoothie ………………………………………………$3.50

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