dinner thursday nov 1

Welcome to Bon Appétit Café’s

“Around the World”
November 1, 2012
North African Overview

Appetizer
Betzel
Fried Fillo pastry


Soup
Chorba
A soup of red lentil, tomato, butternut squash, carrots, shredded pear, and peppers in a sweet and spicy base.

or
Salad
Tabouli or carrot salad



Choose from the following entrees:

(Dinner price includes the first three courses. Dessert not included)

Moroccan Tagine
Carrot, peppers, yam, tomato, butternut squash, , fig, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. served with rice.
15.95 chicken 17.95

Tunisian Seafood Stew
Shrimp, scallops, clams, crawfish, onion, peppers, leeks, potatoes, fresh herbs, and cayenne.
16.95

Moroccan Beef
Jordandal beef pan sautéed with onion, raisins, pear, cinnamon, and honey served with rice.
16.95

Sample plate (combination of two entrees)
18.00

dinner and wine for friday 10/26

Wine tasting offered firday as below: ,dinner with tasting 32 dollars..dinner alone 22dollars

Bon Appetit Café

Wine Dinner Menu


First Course
Tomato Coulis with toast

Second Course
Salad
Persian Bean soup or Tabouli

Entrée
Eggplant Moussaka
Grilled eggplant layered with a tomato sauce (onion and feta) and topped with homemade bread crumbs and béchamel sauce baked and served with dressed arugula.

Creole Scallops
Scallops pan sautéed finished with a spicy cream sauce served with rice.

Wrapped Salmon
Bering sea wild caught salmon fillet rubbed with a spices wrapped in fillo dough with poached leeks, lemon zest, and fresh parsley baked golden and served with dressed arugula.

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with mashed potatoes.

Bon Appétit: The Letter B
Oct 26, 2012
2011 Barbi Orvieto Abboccato, Umbria, Italy
2009 Bartoloni Il Nobile Sangiovese, Umbria, Italy
2007 Bishop’s Peak Cabernet Sauvignon, Central Coast, CA
2009 Bujanda Crianza, Rioja, Spain
2008 Hegarty-Chamans, La Ballade, Languedoc, France

See you on Friday!
Michael
Michael Pare
Sales Representative
L'Eft Bank Wine Company

thursday dinner 10/25 Persia

Welcome to Bon Appétit Café’s
“Around the World”
October 25, 2012

Persia

Appetizer
Kookoo-yeh (eggplant fitter)
Borani Esfnaaj (spinach with yogurt)

Soup
Aash-e Gandom
A soup of chickpea, red lentil, blackeyed pea, split peas, onion, spinach with tumeric and lemon.

or

Salad
Tabouli



Choose from the following entrees:

(Dinner price includes the first three courses. Dessert not included)

Salmon Wrapped in Grape Leaf (Turkish)
Bering sea salmon wrapped in a grape leaf grilled served with currant sauce and saffron rice.
17.95

Dolmeh-Yeh Barg-e Mow
Grape leaf stuffed with a meat and herb mixture served with side of saffron rice.
16.95

Joo Jeh Kabab
Marinated chicken on skewers and tomato skewers grilled and served with saffron rices.
16.95

Albaloo Polow (vegetarian)
Rice dish with cherries and tofu
15.95

Sample plate (combination of two entrees)
18.95

dinner fri sat sun 10/19-21

. Bon Appetit Café

Dinner Menu

First Course
Anti pasta plate 6.95
Spinach pie 5.95

Second Course
Beet soup4.95
Zucchini Oatmeal soup4.95
Green salad 5.00
Red salad6.00
Shredded red beet and red cabbage, pineapple, jicama, red onion with a avocado vinaigrette dressing

Entrée
Spicy shrimp
Marinated shrimp grilled and served over rice with a piquant homemade green tomato pepper sauce.
15.95

Pasta
Bowtie pasta with mushroom, zucchini, onion, celery, fresh basil and tomato tossed with a white sauce.
15.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a mexican molé sauce. side of mashed potatoes .
18.95

Blackened Salmon Salad
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared Served with rice.
17.95

Boeuf Bourguignon
Jordandal sirloin beef tip simmered with mushrooms, carrot, onion, and herbs served with mashed potatoes.
17.95

Special: Ispanak or Eggplant Moussaka 15.95

french dinner oct 18th

FRENCH DINNER

Thursday October 18th

$35

Appetizer
Verrine au thon et betterave rouge
Tuna mousse and beet

Soup
Soupe à l’oignon gratinée
Baked Onion soup

Or

Salad
Salade aux pousses d’épinard/Gruyère, noix et pomme
Baby spinach salad with Gruyère, walnut, apple

Fish
Gratin de saumon et fondue de poireaux à la crème
Salmon and leek gratin

Or

Meat
Boeuf Bourguignon et purée maison
Boeuf Bourguignon and mashed potatoes

Or
Vegetarian

Moussaka d’aubergines au chèvre frais
Moussaka eggplant with goat cheese

Homemade Dessert
Tarte Grand-Mère / Apple and walnut tart

Or
Tiramisu

brunch sat and sun 10/13 and 14

Bon Appetit Café

Brunch


Egg and Sausage or Bacon Biscuit
Parmesan eggs and jordandal bacon or sausage on a homemade buttermilk biscuit with special sauce served with either salad or potatoes.
7.75

Mexican Workers eggs
Whipped eggs with fried tomatillo, onion, green pepper, hot chilies and white cheese served with tomato salad.
7.65

Enchilada
Black beans, avocado, onion, cilantro, white cheese, and chilies in a chocolate molé dipped corn tortilla topped with grated cheese and baked served with salad.
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs.
7.75

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. served with either polenta or potatoes.
8.50

soup
Mexican oatmeal and zucchini or Carrot 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80

dinner fri and sat night 10/13 and 14

. Bon Appetit Café

Dinner Menu

First Course
Anti pasta plate 6.95
Tortilla Espanol 5.95

Second Course
Carrot soup4.95
Zucchini Oatmeal soup4.95
Rose salad 6.00
Shredded red beet and red cabbage, pineapple, jicama, red onion with a avocado vinaigrette dressing
green salad 5.00

Entrée
Enchilada
bllack beans, avocado, onion, cilantro, white cheese, and chilies in a chocolate molé dipped corn tortilla topped with grated cheese and baked served with rice cakes.
15.95

Pasta
Bowtie pasta with zucchini, onion, celery, fresh basil and tomato tossed with a white sauce.
15.95 with shrimp and clams 18.50

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled served with pan seared potatoes.
18.95

Blackened Salmon
Bering sea wild caught salmon fillet dry rubbed with spices and pan seared topped with aioli lemon sauce and served rice cakes.
17.95

Chicken Stew
Jordandal chicken breast simmered with hot chilies, carrot, onion, green pepper, and potatoes and herbs served with white cheese and avocado slices.
16.95

Special : Kofte 9.95