Bon Appetit Café
Brunch
Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough baguette.
Side of potato.
7.75
French Potato omelette
Whipped eggs with fried potato, onion, red pepper and gruyere cheese oven baked topped with leeks and parmesan cheese. served with pan seared potatoes or polenta.
7.75
Zucchini mushroom parmesan omlette
Whipped eggs with button mushrooms, shredded zucchini, onion and parmesan cheese pan done served with pan seared potatoes or polenta.
7.75
Sicillian Style Pastry
Rolled pastry sliced and stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese. Served with arugula.
6.95
Grilled Salmon salad
Salmon spiced rubbed and grilled topped with vinaigrette Served over greens with tomato and sliced red onion.
8.95
Vegetarian Tostada
Fried corn tortilla topped with mashed bean spread, tomato, arugula, corn relish, and feta cheese.
7.75
Crawfish/Shrimp Cake
Shrimp and crawfish tail poached and combined with fresh bread crumbs, celery, green pepper, and onion pan browned topped with spicy aioli sauce and served with polenta or potatoes.
8.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.75
Soup of the day 3.50/4.75
Italian country vegetable or black bean soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Saturday, March 17, 2012
Friday, March 16, 2012
dinner fri and sat 3/16 and 17
Bon Appétit Café
Dinner Menu
Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Italian Country Soup 4.95
Dad’s Black Bean Soup 4.95
Salad
Green Salad 4.00
Tabouli salad 3.50
Entrees
Mushroom/Zucchini Pasta Red or White
Pan sautéed mushrooms and zucchini with vadallia sweet onions and tofu tossed with either a white wine cream sauce or a spicy red marinara sauce served over penne pasta with provolone cheese..
15.95
Vegetarian Meatloaf
Garbanzo, carrot, celery, red and green bell pepper, onion, and pear roast ground and combined with homemade bread crumbs into a loaf with Cajun spicing served with tomato sauce and arugula.
15.95
Creole Shrimp
Shrimp pan sautéed with peppers, and onion in a creamy sauce with polenta.
16.95
Jambayla
Rice stew (similar to paella) with chicken, shrimp, crawfish tail, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, cayenne, lemon, and Worchester.
15.95
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95
Dinner Menu
Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Italian Country Soup 4.95
Dad’s Black Bean Soup 4.95
Salad
Green Salad 4.00
Tabouli salad 3.50
Entrees
Mushroom/Zucchini Pasta Red or White
Pan sautéed mushrooms and zucchini with vadallia sweet onions and tofu tossed with either a white wine cream sauce or a spicy red marinara sauce served over penne pasta with provolone cheese..
15.95
Vegetarian Meatloaf
Garbanzo, carrot, celery, red and green bell pepper, onion, and pear roast ground and combined with homemade bread crumbs into a loaf with Cajun spicing served with tomato sauce and arugula.
15.95
Creole Shrimp
Shrimp pan sautéed with peppers, and onion in a creamy sauce with polenta.
16.95
Jambayla
Rice stew (similar to paella) with chicken, shrimp, crawfish tail, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, cayenne, lemon, and Worchester.
15.95
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95
Thursday, March 15, 2012
dinner thursday march 15th
Welcome to Bon Appétit Café’s
“Around the World”
March 15, 2012
Southern
Appetizer
Dad’s Angel Biscuits
Soup
Dad’s black bean soup
Or
Salad
Mom’s tomato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Vegetarian Meatloaf
Garbanzo, carrot, celery, red and green bell pepper, onion, and pear roast ground and combined with homemade bread crumbs into a loaf with Cajun spicing served with cream sauce and corn relish.
15.95
Creole Shrimp
Shrimp pan sautéed with peppers, and onion in a creamy gravy with fried rice
16.95
Blackened Catfish
Catfish fillet rubbed with a Cajun spices dry roasted served with polenta and aioli sauce.
15.95
Jambayla
Rice stew (similar to paella) with chicken, shrimp, crawfish tail, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, cayenne, lemon, and Worchester.
15.95
“Around the World”
March 15, 2012
Southern
Appetizer
Dad’s Angel Biscuits
Soup
Dad’s black bean soup
Or
Salad
Mom’s tomato salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
All entrees served as platters with small portions of salad and couscous
Vegetarian Meatloaf
Garbanzo, carrot, celery, red and green bell pepper, onion, and pear roast ground and combined with homemade bread crumbs into a loaf with Cajun spicing served with cream sauce and corn relish.
15.95
Creole Shrimp
Shrimp pan sautéed with peppers, and onion in a creamy gravy with fried rice
16.95
Blackened Catfish
Catfish fillet rubbed with a Cajun spices dry roasted served with polenta and aioli sauce.
15.95
Jambayla
Rice stew (similar to paella) with chicken, shrimp, crawfish tail, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, cayenne, lemon, and Worchester.
15.95
Tuesday, March 13, 2012
dinner tuesday and wednesday 3/13 and 14
Bon Appétit Café
Dinner Menu
Tuesday and Wednesday
Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree/roast tomato puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Italian Country Soup 5.95
Salad
Green Salad 4.00
Entrees
Shrimp Pasta Caponata
Pan sautéed shrimp tossed with a caponata cream sauce served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
15.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese.
15.95
Chicken Diablo
Chicken breast oven roasted spiced with chili flakes and garlic basted with a red sauce and pan drippings served over roasted potatoes.
16.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with rice.
16.95
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95
Dinner Menu
Tuesday and Wednesday
Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree/roast tomato puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Italian Country Soup 5.95
Salad
Green Salad 4.00
Entrees
Shrimp Pasta Caponata
Pan sautéed shrimp tossed with a caponata cream sauce served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
15.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese.
15.95
Chicken Diablo
Chicken breast oven roasted spiced with chili flakes and garlic basted with a red sauce and pan drippings served over roasted potatoes.
16.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with rice.
16.95
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95
Saturday, March 10, 2012
brunch sat and sun 3/10 and 11
Bon Appetit Café
Brunch
French Potato omelette
Whipped eggs with fried potato, onion, red pepper and gruyere cheese oven baked topped with leeks and parmesan cheese. served with polenta or pan seared potatoes.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Grilled Salmon
Salmon spiced rubbed and grilled topped with spicy aioli Served with pan seared potatoes or polenta
8.95
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with potatoes or polenta .
7.95
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs tossed with rice.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Italian country vegetable /Harira soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Brunch
French Potato omelette
Whipped eggs with fried potato, onion, red pepper and gruyere cheese oven baked topped with leeks and parmesan cheese. served with polenta or pan seared potatoes.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Grilled Salmon
Salmon spiced rubbed and grilled topped with spicy aioli Served with pan seared potatoes or polenta
8.95
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with potatoes or polenta .
7.95
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs tossed with rice.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Italian country vegetable /Harira soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Friday, March 9, 2012
dinner fri and sat 3/9 and 10
Bon Appétit Café
Dinner Menu
Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree/roast tomato puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Harira soup 6.95
Italian Country Soup 5.95
Salad
Green Salad 4.00
Entrees
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
15.95
Shrimp alla Bon Appetit
Indonisian wild caught shrimp pan sautéed with leeks, onions, and green bell pepper finished in a parmesan cream sauce with a hint of anise.
17.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese.
15.95
Chicken Diablo
Chicken breast oven roasted spiced with chili flakes and garlic basted with a red sauce and pan drippings served over roasted potatoes.
16.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with rice.
16.95
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95
Dinner Menu
Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree/roast tomato puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Harira soup 6.95
Italian Country Soup 5.95
Salad
Green Salad 4.00
Entrees
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
15.95
Shrimp alla Bon Appetit
Indonisian wild caught shrimp pan sautéed with leeks, onions, and green bell pepper finished in a parmesan cream sauce with a hint of anise.
17.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese.
15.95
Chicken Diablo
Chicken breast oven roasted spiced with chili flakes and garlic basted with a red sauce and pan drippings served over roasted potatoes.
16.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with rice.
16.95
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95
Thursday, March 8, 2012
dinner thursday night 3/8
Welcome to Bon Appétit Café’s
“Around the World”
March 8, 2012
Italian
Appetizer
Antipasto
Tapenade/roasted tomato/hard cooked eggs/garlic chichi
Soup
Italian Country Soup
Tomato, squash, carrot, peppers, potato pasta in a savory stock with fresh herbs.
Or
Green Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp alla Bon Appetit
Indonisian wild caught shrimp pan sautéed with leeks, onions, and green bell pepper finished in a parmesan cream sauce with a hint of anise.
17.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese. Served with arugula.
17.95
Pollo alla Potentina
Chicken breast cut and browned with garlic and onion finished with white wine, tomato, and basil served over pan browned potato..
16.95
Pasta alla Caponata
Penne tossed with roasted eggplant, onion, tomato, celery, carrot, and figs.
13.95
“Around the World”
March 8, 2012
Italian
Appetizer
Antipasto
Tapenade/roasted tomato/hard cooked eggs/garlic chichi
Soup
Italian Country Soup
Tomato, squash, carrot, peppers, potato pasta in a savory stock with fresh herbs.
Or
Green Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp alla Bon Appetit
Indonisian wild caught shrimp pan sautéed with leeks, onions, and green bell pepper finished in a parmesan cream sauce with a hint of anise.
17.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese. Served with arugula.
17.95
Pollo alla Potentina
Chicken breast cut and browned with garlic and onion finished with white wine, tomato, and basil served over pan browned potato..
16.95
Pasta alla Caponata
Penne tossed with roasted eggplant, onion, tomato, celery, carrot, and figs.
13.95
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