Bon Appétit Café
Dinner Menu
Tuesday and Wednesday
Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree/roast tomato puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Italian Country Soup 5.95
Salad
Green Salad 4.00
Entrees
Shrimp Pasta Caponata
Pan sautéed shrimp tossed with a caponata cream sauce served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
15.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese.
15.95
Chicken Diablo
Chicken breast oven roasted spiced with chili flakes and garlic basted with a red sauce and pan drippings served over roasted potatoes.
16.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with rice.
16.95
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95
Tuesday, March 13, 2012
Saturday, March 10, 2012
brunch sat and sun 3/10 and 11
Bon Appetit Café
Brunch
French Potato omelette
Whipped eggs with fried potato, onion, red pepper and gruyere cheese oven baked topped with leeks and parmesan cheese. served with polenta or pan seared potatoes.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Grilled Salmon
Salmon spiced rubbed and grilled topped with spicy aioli Served with pan seared potatoes or polenta
8.95
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with potatoes or polenta .
7.95
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs tossed with rice.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Italian country vegetable /Harira soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Brunch
French Potato omelette
Whipped eggs with fried potato, onion, red pepper and gruyere cheese oven baked topped with leeks and parmesan cheese. served with polenta or pan seared potatoes.
7.75
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75
Grilled Salmon
Salmon spiced rubbed and grilled topped with spicy aioli Served with pan seared potatoes or polenta
8.95
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with potatoes or polenta .
7.95
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs tossed with rice.
7.25
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.65
Soup of the day 3.50/4.75
Italian country vegetable /Harira soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75
Friday, March 9, 2012
dinner fri and sat 3/9 and 10
Bon Appétit Café
Dinner Menu
Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree/roast tomato puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Harira soup 6.95
Italian Country Soup 5.95
Salad
Green Salad 4.00
Entrees
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
15.95
Shrimp alla Bon Appetit
Indonisian wild caught shrimp pan sautéed with leeks, onions, and green bell pepper finished in a parmesan cream sauce with a hint of anise.
17.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese.
15.95
Chicken Diablo
Chicken breast oven roasted spiced with chili flakes and garlic basted with a red sauce and pan drippings served over roasted potatoes.
16.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with rice.
16.95
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95
Dinner Menu
Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree/roast tomato puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Harira soup 6.95
Italian Country Soup 5.95
Salad
Green Salad 4.00
Entrees
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
15.95
Shrimp alla Bon Appetit
Indonisian wild caught shrimp pan sautéed with leeks, onions, and green bell pepper finished in a parmesan cream sauce with a hint of anise.
17.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese.
15.95
Chicken Diablo
Chicken breast oven roasted spiced with chili flakes and garlic basted with a red sauce and pan drippings served over roasted potatoes.
16.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with rice.
16.95
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95
Thursday, March 8, 2012
dinner thursday night 3/8
Welcome to Bon Appétit Café’s
“Around the World”
March 8, 2012
Italian
Appetizer
Antipasto
Tapenade/roasted tomato/hard cooked eggs/garlic chichi
Soup
Italian Country Soup
Tomato, squash, carrot, peppers, potato pasta in a savory stock with fresh herbs.
Or
Green Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp alla Bon Appetit
Indonisian wild caught shrimp pan sautéed with leeks, onions, and green bell pepper finished in a parmesan cream sauce with a hint of anise.
17.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese. Served with arugula.
17.95
Pollo alla Potentina
Chicken breast cut and browned with garlic and onion finished with white wine, tomato, and basil served over pan browned potato..
16.95
Pasta alla Caponata
Penne tossed with roasted eggplant, onion, tomato, celery, carrot, and figs.
13.95
“Around the World”
March 8, 2012
Italian
Appetizer
Antipasto
Tapenade/roasted tomato/hard cooked eggs/garlic chichi
Soup
Italian Country Soup
Tomato, squash, carrot, peppers, potato pasta in a savory stock with fresh herbs.
Or
Green Salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Shrimp alla Bon Appetit
Indonisian wild caught shrimp pan sautéed with leeks, onions, and green bell pepper finished in a parmesan cream sauce with a hint of anise.
17.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese. Served with arugula.
17.95
Pollo alla Potentina
Chicken breast cut and browned with garlic and onion finished with white wine, tomato, and basil served over pan browned potato..
16.95
Pasta alla Caponata
Penne tossed with roasted eggplant, onion, tomato, celery, carrot, and figs.
13.95
Tuesday, March 6, 2012
dinner tuesday and wednesday 3/5 and 6
Bon Appétit Café
Tuesday WednesdayDinner Menu
Appetizer
Olive plate 7.96
Soup
Harira soup 4.95
Salad
Tabouli 4.50
Hungarian Tomato Salad 5.00
Entrees
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
12.95
Moroccan Shrimp
Poached Shrimp marinated wrapped in fillo dough with onion, roasted red pepper, feta cheese and fresh mint baked golden and served with arugula salad.
13.95
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
11.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
13.95
Tuesday WednesdayDinner Menu
Appetizer
Olive plate 7.96
Soup
Harira soup 4.95
Salad
Tabouli 4.50
Hungarian Tomato Salad 5.00
Entrees
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
12.95
Moroccan Shrimp
Poached Shrimp marinated wrapped in fillo dough with onion, roasted red pepper, feta cheese and fresh mint baked golden and served with arugula salad.
13.95
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
11.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
13.95
Friday, March 2, 2012
dinner fri and sat night march 2 and 3rd
Bon Appétit Café
Dinner Menu
Appetizer
Shrimp puff pastry 8.50
Hummus plate 7.95
Olive plate 7.95
Soup
Harira soup 6.95
Salad
Tabouli salad 6.50
Hungarian Tomato Salad 6.00
Entrees
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
16.95
Shrimp Piri Piri
Shrimp marinated skewered and grilled served with a spicy Portuguese pepper sauce with saffron rice.
16.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
16.95
Chicken with Couscous stuffing
Oven roasted chicken breast stuffed with buttered couscous/date/walnuts/cilantro.
16.95(not deboned)
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
16.95
Dinner Menu
Appetizer
Shrimp puff pastry 8.50
Hummus plate 7.95
Olive plate 7.95
Soup
Harira soup 6.95
Salad
Tabouli salad 6.50
Hungarian Tomato Salad 6.00
Entrees
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
16.95
Shrimp Piri Piri
Shrimp marinated skewered and grilled served with a spicy Portuguese pepper sauce with saffron rice.
16.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.
16.95
Chicken with Couscous stuffing
Oven roasted chicken breast stuffed with buttered couscous/date/walnuts/cilantro.
16.95(not deboned)
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
16.95
special dinner fri and sat march 2 and 3rd
Bon Appétit Café
Dinner Menu
Special
Grilled Salmon
Wild caught coastal salmon spiced rubbed and grilled topped with orange ginger sauce. served over saffron rice with an additional side of puree of roasted celaric and butternut squash with orange/mint high lights.
18.95
Dinner Menu
Special
Grilled Salmon
Wild caught coastal salmon spiced rubbed and grilled topped with orange ginger sauce. served over saffron rice with an additional side of puree of roasted celaric and butternut squash with orange/mint high lights.
18.95
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