Bon Appetit Café Dinner Menu
First Course
Tapas plate 4.95
Cheese plate 5.25
Second Course
Salad Green salad 4.75
Strawberry avocado salad 5.95
Soups Gypsy soup 4.50
Entrée Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with honey Dijon sauce served with pan roasted potato.
17.95
Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous
15.95
Grilled Salmon
Salmon fillet wrapped in a grape leaf grilled and topped with a lemon currant sauce. Served with rice
17.95
Piri Piri (Portugal)
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with rice.
15.95
Friday, January 15, 2010
Wednesday, January 13, 2010
wed/thru jan 13 and 14 tapas night
Bon Appetit Café
Tapas Night
Tapas
Sundried tomato cheese plate 4.75
Albondigas (veg) 4.50
Tapanade 4.75
Humus plate 4.95
fillo triangles 5.25
Coc en pimento 7.25
Flat bread with roasted veg. and shaved cheese
Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Soups
Italian vegetable 4.50
Seafood New Orleans 5.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95
Maccharoni alla Chitarra
Little ear pasta with Italian sausage, red onions, red pepper, and a light tomato sauce topped with asiago cheese.
15.95
Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth with rice and yogurt sauce.
$10.95
Feijoida
A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
$10.95 with meat $13.95
Tapas Night
Tapas
Sundried tomato cheese plate 4.75
Albondigas (veg) 4.50
Tapanade 4.75
Humus plate 4.95
fillo triangles 5.25
Coc en pimento 7.25
Flat bread with roasted veg. and shaved cheese
Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Soups
Italian vegetable 4.50
Seafood New Orleans 5.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95
Maccharoni alla Chitarra
Little ear pasta with Italian sausage, red onions, red pepper, and a light tomato sauce topped with asiago cheese.
15.95
Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth with rice and yogurt sauce.
$10.95
Feijoida
A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
$10.95 with meat $13.95
Tuesday, January 12, 2010
brunch week of january 12th
Bon Appetit Café
Brunch
Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.50
Salmon Cakes
Poached salmon combined with celery, onion, cilantro, green pepper, and Arborio rice formed into cakes pan sautéed served with an aioli mayonnaise. Served with fruit and your choice of rosemary garlic polenta or potato.
$7.95
Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or potatoes.
$7.25
Marcos’s Tostadas mexicano
two corn tortillas with whipped bean spread and chorizo (optional) topped with homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
Vegetarian $6.95 chorizo $7.95
Brat Pita
Jordandal Italian brat grilled and served on pita with lettuce and tomato spicy salsa. Served with a green salad or garlic poatoes.
$7.50
Feijoida
A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
6.95 with meat 8.95
Soup of the day $3.50/4.75
/Italian vegetable
2 eggs any style with fruit or potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Brunch
Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.50
Salmon Cakes
Poached salmon combined with celery, onion, cilantro, green pepper, and Arborio rice formed into cakes pan sautéed served with an aioli mayonnaise. Served with fruit and your choice of rosemary garlic polenta or potato.
$7.95
Tortilla Espanol
Pan sautéed dish with whipped eggs with potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or potatoes.
$7.25
Marcos’s Tostadas mexicano
two corn tortillas with whipped bean spread and chorizo (optional) topped with homemade roasted spicy salsa, shredded lettuce, and parmesan cheese.
Vegetarian $6.95 chorizo $7.95
Brat Pita
Jordandal Italian brat grilled and served on pita with lettuce and tomato spicy salsa. Served with a green salad or garlic poatoes.
$7.50
Feijoida
A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
6.95 with meat 8.95
Soup of the day $3.50/4.75
/Italian vegetable
2 eggs any style with fruit or potato salad $7.50
sausage and bacon side $4.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
tuesday january 12 dinner
Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, January 12, 2010
World Stew Night Deux
Appetizer
Bon Appetit white humus
Savory bean dip served with tortilla chips
Salad
Ensalada Rosario
Red salad with cabbage, beet, yicama, red onion, and pineapple
Choose from the following entrees:
Southern Style Chicken Stew
Marinated chicken(oregano, garlic, cumin, lemon) with onion, tomato, leeks, yellow squash, mushroom, cilantro, garlic, green and red pepper in a savory salsa served with Buttermilk biscuit..
$13.95
Feijoida
A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
$10.95 with meat $13.95
Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth..
$10.95
New Orleans fish Stew
Seafood stew with a variety of fish, shrimp, tomato, green pepper, filet gumbo, capers, celery, and onion in a savory sauce with white wine and garlic.
$12.95
“Around the World”
Tuesday, January 12, 2010
World Stew Night Deux
Appetizer
Bon Appetit white humus
Savory bean dip served with tortilla chips
Salad
Ensalada Rosario
Red salad with cabbage, beet, yicama, red onion, and pineapple
Choose from the following entrees:
Southern Style Chicken Stew
Marinated chicken(oregano, garlic, cumin, lemon) with onion, tomato, leeks, yellow squash, mushroom, cilantro, garlic, green and red pepper in a savory salsa served with Buttermilk biscuit..
$13.95
Feijoida
A brazilian stew with black beans, celery, leeks, carrots, red and green pepper, lime juice, cilantro, tomato, onion, and garlic in a savory stock with a little spicy kick. Served with white rice.
$10.95 with meat $13.95
Gypsy Stew
Yams, squash, red and green pepper, carrot, onion, green peas, leeks, white beans, lentils, and a paprika and lemon infused vegetable broth..
$10.95
New Orleans fish Stew
Seafood stew with a variety of fish, shrimp, tomato, green pepper, filet gumbo, capers, celery, and onion in a savory sauce with white wine and garlic.
$12.95
Friday, January 8, 2010
dinner fri and sat 1/8 and 9
Bon Appetit Café Holiday Menu
First Course Humus plate 4.95 Cheese plate 5.25
Vegetarian Albondigas 4.95
Tapanade plate 5.25
Second Course
Salad Green salad 4.75
Strawberry avocado salad 5.95
Soups Italian vegatable soup 4.50 Mexican Pasta soup 4.50
Entrée
Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with aioli sauce served with pan roasted potato and coleslaw.
17.95
Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous 15.95
Piri Piri
Shrimp sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with poached prawns and a spicy pepper sauce. Served with special rice.
15.95
Grilled Jordandal Ribeye Steak
Jordandal farms grain fed beef steak marinated and grilled served with a spicy red sauce and side of pan roasted potatoes and coleslaw.
16.00
First Course Humus plate 4.95 Cheese plate 5.25
Vegetarian Albondigas 4.95
Tapanade plate 5.25
Second Course
Salad Green salad 4.75
Strawberry avocado salad 5.95
Soups Italian vegatable soup 4.50 Mexican Pasta soup 4.50
Entrée
Braised Jordandal Pork Chop
Jordandal farms pork chop marinated and oven braised and topped with aioli sauce served with pan roasted potato and coleslaw.
17.95
Moroccan Tagine Eggplant, carrot, peppers, yam, tomato, butternut squash, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous 15.95
Piri Piri
Shrimp sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with poached prawns and a spicy pepper sauce. Served with special rice.
15.95
Grilled Jordandal Ribeye Steak
Jordandal farms grain fed beef steak marinated and grilled served with a spicy red sauce and side of pan roasted potatoes and coleslaw.
16.00
Wednesday, January 6, 2010
wed thur dinner tapas night
Bon Appetit Café
Tapas Night
Tapas
Sundried tomato cheese plate 4.75
Albondigas (veg) 4.50
Tapanade 4.75
Humus plate 4.95
fillo triangles 5.25
Garlic Shrimp 7.25
Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Soups
Cajun chicken chowder 4.50
Italian vegetable 4.50
Mexican pasta 4.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95
Maccharoni alla Chitarra
Little ear pasta with Italian sausage, red onions, red pepper, and a light tomato sauce topped with asiago cheese.
15.95
Polenta Pasticciata
An oven baked layered dish with layers of semolina/polenta/ ricotta dough, steak, oven roasted tomato, and caramelized shallot with a béchamel sauce, and another layer of the semolina dough dusted with parmesan cheese.
15.75
Risotto
Arborio rice with fennel bulb, crimini mushroom, leeks, onion, celery, green peas, and creamy parmesan cheese sauce.
14.95
with seafood and red sauce
17.95
Tapas Night
Tapas
Sundried tomato cheese plate 4.75
Albondigas (veg) 4.50
Tapanade 4.75
Humus plate 4.95
fillo triangles 5.25
Garlic Shrimp 7.25
Salad
Green salad 4.75
Strawberry avocado Salad 5.95
Soups
Cajun chicken chowder 4.50
Italian vegetable 4.50
Mexican pasta 4.50
Entrée
Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with garlic potatoes
16.95
Maccharoni alla Chitarra
Little ear pasta with Italian sausage, red onions, red pepper, and a light tomato sauce topped with asiago cheese.
15.95
Polenta Pasticciata
An oven baked layered dish with layers of semolina/polenta/ ricotta dough, steak, oven roasted tomato, and caramelized shallot with a béchamel sauce, and another layer of the semolina dough dusted with parmesan cheese.
15.75
Risotto
Arborio rice with fennel bulb, crimini mushroom, leeks, onion, celery, green peas, and creamy parmesan cheese sauce.
14.95
with seafood and red sauce
17.95
Monday, January 4, 2010
tuesday night jan 5 2010 n. Italy
Welcome to Bon Appétit Cafés
“Around the World”
Northern Italy
January 5, 2010
Appetizer
Tapenade
Finely chopped kalamata olives with oiland lemon on garlic rubbed crostini.
Soup
Zuppa di Pane
Vegetarian soup with carrot, celery, onion, parsley, white beans and tomato
Salad
Mixed greens with olive oil and vinegar
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Risotto con Verdura
Arborio rice with fennel bulb, crimini mushroom, leeks, onion, celery, green peas, and creamy parmesan cheese sauce.
$14.95
Caciucco
Seafood stew with a variety of fish, shrimp, little neck clams, tomato, carrot, celery, and onion in a savory sauce with white wine and garlic.
$15.95
Polenta Pasticciata
An oven baked layered dish with layers of semolina/polenta/ ricotta dough, steak, oven roasted tomato, and caramelized onion with a béchamel sauce, and another layer of the semolina dough dusted with parmesan cheese.
$ 15.75
Maccharoni alla Chitarra
Little ear pasta with roasted Italian sausage, red onions, parsle,y red pepper, and a light tomato sauce topped with asiago cheese.
$15.75
“Around the World”
Northern Italy
January 5, 2010
Appetizer
Tapenade
Finely chopped kalamata olives with oiland lemon on garlic rubbed crostini.
Soup
Zuppa di Pane
Vegetarian soup with carrot, celery, onion, parsley, white beans and tomato
Salad
Mixed greens with olive oil and vinegar
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Risotto con Verdura
Arborio rice with fennel bulb, crimini mushroom, leeks, onion, celery, green peas, and creamy parmesan cheese sauce.
$14.95
Caciucco
Seafood stew with a variety of fish, shrimp, little neck clams, tomato, carrot, celery, and onion in a savory sauce with white wine and garlic.
$15.95
Polenta Pasticciata
An oven baked layered dish with layers of semolina/polenta/ ricotta dough, steak, oven roasted tomato, and caramelized onion with a béchamel sauce, and another layer of the semolina dough dusted with parmesan cheese.
$ 15.75
Maccharoni alla Chitarra
Little ear pasta with roasted Italian sausage, red onions, parsle,y red pepper, and a light tomato sauce topped with asiago cheese.
$15.75
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