friday dinner 6/17

Bon Appetit Café Dinner Menu

First Course
Cheese plate 5.75
Marinated olive plate 5.75

Second Course
Green salad 5.95
French rice salad 5.95
Gazpacheo4.95

Entrée
Spanish Roasted vegetable
Large salad with roasted eggplant, bell peppers, onion, zucchini, mushrooms, and tomato with fresh basil and balsamic dressing served over greens.
8.95

Pasta Bolognese
Savory meat/tomato sauce (Pork, sirloin, ham, sausage) with a touch of cream tossed with linguini and parmesan cheese.
15.95

Tunisian Style fried Red Snapper
Finger sliced red snapper fillets dredged in flour and fried crisp golden served with a special aioli. Side of fatoush..
16.95

Albondigas
Spanish meatballs pan seared poached in a green sauce served with chips and black beans.
11.95

Mediterannean chicken stew
Chicken simmered with potato, tomato, onion, celery, carrot, and lemon. Served with homemade croutons.
9.95