brunch saturday 6.18.11

Vegetable Mushroom Omelette
Mushrooms, eggplant, red and green bell pepper, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either fruit , polenta, or piyaz.
7.50

Mango Shrimp
Pan seared shrimp topped with a mango salsa served with fruit , polenta, or piyaz.
7.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with fruit, polenta, or piyaz.
7.75

Potato Omelette
Pan roasted potatoes, with garlic, caramelized onion, fresh parsley, and feta cheese combined with whipped eggs baked in the oven served with either fruit, polenta, or piyaz.
7.50

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.75

Chorizo and eggs
Jordandal chorizo sausage chopped and fied with onion and green pepper scrambled with whipped eggs Served with fruit, polenta, or piyaz.
7.25

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Servedwith fruit, polenta, or piyaz.
7.50

Soup of the day 3.50/4.75
gazepacheo
2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75