dinner fri and sat 6/10-11

Bon Appetit Café Dinner Menu

First Course
Cheese plate 5.75
Marinated olive plate 5.75
Hummus plate 5.75

Second Course
Green salad 5.95
Piyaz salad 5.95
Gazpacheo4.95

Entrée
Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.
16.95

Pasta Bolognese
Savory meat/tomato sauce (Pork, sirloin, ham, sausage) with a touch of cream tossed with linguini and parmesan cheese.
15.95

Red Snapper with Mojo Isleno
Pan seared red snapper fillet topped with a spicy red sauce served with red rice.
16.95

Albondigas
Spanish meatballs pan seared poached in a green sauce served with spicy red rice and chips and black beans.
13.95

Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with basmati brown rice.
17.95

Risotto
Arborio rice in a savory chicken infused stock with red and green peppers, onion, and mushrooms.
15.95