dinner friday and sat 6/3-4/11

Bon Appetit Café Dinner Menu

First Course
Cheese plate 5.75
Tapenade plate 5.75
Plantain plate 5.75


Second Course
Green salad 5.95
Piyaz salad 5.95
Gazpacheo4.95

Entrée
Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with brown basmati rice.
16.95

Pasta Bolognese
Savory meat/tomato sauce (Pork, sirloin, ham, sausage) with a touch of cream tossed with linguini and parmesan cheese.
15.95

Jordandal Pork Tenderloin
Jordandal farms pork tenderloin marinated in special bbq sauce grilled and served with potato salad.
17.95

Kofte
Turkish meatballs grilled topped with yogurt sauce served with rice and grilled vegetables.
15.95

Mango Shrimp (islands)
Shrimp done with green pepper and red pepper, onion, and a mango salsa served with basmati brown rice.
16.95