Sunday, June 5, 2011

brunch sunday 6/5

Couque Monsieur
Jorddandal cured ham and gorgonzola cheese batter dipped bread pan fried
Sides of piyaz

Artichoke Omelette
Artichoke, caramelized onion, fresh parsley, and provolone cheese combined with whipped eggs baked in the oven served with either rosemary garlic polenta or piyaz.

Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with piyaz or rosemary garlic polenta .

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with polenta or piyaz.

Low Country Breakfast
White beans, yams, zucchini, butternut squash, peppers, and onion, braised in their own juices with Cajun spices served with a poached egg and salad.
6.25 with sausage 7.25

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips topped with feta cheese and sour cream. Served with salad

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with rosemary garlic polenta or piyaz.

Albondigas Plate
Mexican meatballs in a green sauce with a side of guacamole and chips red rice.

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad

Soup of the day 3.50/4.75

2 eggs any style with your choice of Served with fruit 7.50 with ham or bacon or sausage add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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