Sunday, January 9, 2011

sunday brunch 1/9

Bon Appetit Café
Cajun Hash
Chopped smoked pork, cajun sausage, and ground steak, potato, onion, red pepper, whipped eggs, garlic, and leeks with Cajun spices fried in olive oil. Served with piyaz.
Crawfish Cakes
Louisanna crawfish tail meat poached and combined with onion, redpepper, garlic, and fresh bread crumbs with fresh herbs, spices and lemon zest sautéed in olive oil topped with spicy aioli. Served with polenta, piyaz, or potato.
Mediterranean Seafood Stew
White fish, mussels, clams, shrimp, potato, leek, bell pepper, onion, and tomato in a savory broth.
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with piyaz, polenta, or fried potato
Mushroom and Cheese Omelette
Mushrooms pan sauteéd and combined with whipped egg and roasted red pepper cheese. Served with piyaz, polenta, or fried potato.
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz, polenta, or fried potato.
7.50 or with Italian sausage 7.95
Crepas de Molé
Mexican crepes stuffed with avocado and cheese spicy chocolate salsa. Served with pan fried potato, polenta, or piyaz.
7.50 with chicken 7.95
2 eggs any style with your choice of Served with polenta, piyaz, or potato.
7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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