Saturday, January 15, 2011

saturday dinner 1/15/11

Bon Appetit Café Dinner Menu
First Course
Green tapenade plate 6.25

Second Course
Piyaz salad6.95
Seafood chowder 4.95
Brazilian vegetable soup 4.95

Moqueca de Peixe
Tilapia, shrimp, shell fish meat, sweet potato, mango, and bell peppers, in a savory sauce with coconut milk and cilantro.

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/cumin/salt and pepper grilled and topped with a Dijon sauce served with pan seared potato.

Moroccan Tagine Carrot, peppers, yam, tomato, squash, pear, and currant braised in their own juices with Moroccan spices.

Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce served with brown rice.

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