Friday, January 7, 2011

dinner friday and saturday 1/7 and 8

Bon Appetit Café Dinner Menu
First Course
Italian bean dip with MSD bread 6.25
Tunisisan Paté 6.25
Vegetarian pastry
Pogacsa with Hungarian cheese 6.25

Second Course
Spinach salad6.95
Hungarian mushroom soup 4.95
French onion soup 4.95

Toltott Kaposzta
Vegetarian stuffed cabbage leaves (green pepper, onion, tofu, walnuts, paprika, organic eggs, bread crumbs, brown rice, and cheese) over sauerkraut and shredded cabbage topped with sour cream.

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a spicy chilpotle aioli . Side of pan seared potato.

Moroccan Tagine Eggplant, Carrot, peppers, yam, tomato, squash, fig, apple, pear, and currant braised in their own juices with Moroccan spices.
15.95 Paprikás Csirke a la Marika
Chicken breast simmered in a sour cream and paprika sauce served with brown rice.

Linguini with pan sautéed mushroom, onion, and spinach with a light white sauce
15.95 shrimp 17.95

Tilapia and Escolar in a red sauce with onion, tomato, and fish stock
Paprika, lemon and fresh parsley

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